I guess everyone knows that you have to use hot sauce to make real buffalo chicken wings. Well I found a bottle of Franks Red Hot Buffalo Wing Sauce at Targeto the other night. (I was looking for that Asian fish sauce..what ever it is called to make some Rachel Ray Thai Chicken..but that is another story) . I usually use the wing sauce on sale at King Sooper.
I think I read somewhere (maybe on the Franks label) that the very first original buffalo wings ever made in Buffalo NY used Franks as the secret ingredient. So I got the sauce, and cooked the wings like it said: 20 minutes at 500 degrees. I took them out and decided they needed another 4 minutes. Popped them back in and cooked some more. Took them out and put 1/2 cup of the sauce on them , shook and tossed them in my big plastic jar thing. They were GREAT!!!!! I think they are even better than messing around with frying them. Don't be afraid of the 500 degrees.
4 comments:
Wonder if it's still 500 degrees when it exits your body as well...
damn-skippy!
no......... actually it felt like it had cooled down to around 480!
which reminds me...I made Thai chicken the other night...the recipe for the dipping sauce called for 1 tsp of cayenne pepper FLAKES..I didn't have any FLAKES..so I used a TBS of Cayenne Pepper Powder. My skin on the inside of my mouth was gone the next morning....the roots of my teeth ached....and I could not breathe for a couple of hours...apparently there is a difference between Cayenne Pepper FLAKES and Cayenne Pepper Powder..and there is somewhat of a difference between a teaspoon and a table spoon.......I couldn't believe how hot is was. So a couple of days later, I tried the leftovers again......thinking maybe the heat had disappated:
I am writing this on my laptop from the ER waiting for the dr to show up now..........
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