I saw this recipe in an old cook book Maggie gave me. "Bill Cook and Authentic Historical Recipes and Practices", 1960, Herter's Inc, Waseca, Minnesota. I want someone to make this and let me know what it tastes like: Take a hamburger bun and lightly butter both sides. on one side put mustard and catsup or tomato sauce. on the other side put a thin raw hamburger.raw onions and sliced dill pickle. carefully put the two pieces of the bun together. place in a small covered baking dish or wrap in aluminum foil. put in the oven at 400 degrees and bake for about 40 mins. remove and "leave" cool for a bit. take a knife and fork and cut the burger into 4 parts and eat. Bill Cook says "The butter, hamburger juice, onion juice and pickle juice baked catsup and mustard blend into a taste you would not recognize. a very wonderful recipe be sure to try it "
I will forward a crisp new dollar bill to anyone that makes this, eats it, and sends me a review.
Ribhard
1 comment:
no takers?
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