I learnt this summer that you can take turkey bacon...and fry it in Olive oil....and it damn near tastes like real bacon. I was amazed when I stumbled on this. I fix it with eggs, grits, and toast.....a delightful breakfast. And hey turkey bacon ain't just for breakfast anymore. You can put the fried/cooked turkey bacon in a baggie in the ice box and use it for lunch (BLT's) or supper (Salad crumpling). Iwill freeze nicely and be ready anytime for any meal or snack.
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