You know how you are always wondering how to keep bacon grease stored till you need it to make chicken livers, cornbread, or green beans? Well I found this in my cooks illustrated magazine today...I never thought of putting it in ice trays!!! Is america great or what?
2 comments:
This posting could also be titled "How to ruin an ice cube tray"
guess what yall are getting for xmas.....
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