I fixed this French Fried Onion chicken dish the other night. I heard about it from a woman at work. This chicken is better to me than bread crumb,corn-flake,or panko chicken.... all of which I really like and have fixed many times. I say try it, you will like it!!
Ingredients:
2 cups (4 oz.) FRENCH'S® Original French Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
Directions:
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
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