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Thursday, July 17, 2008

Art in the Kitchen by the master chef ribhard



take a cheap pan........(like Mirro brand made in Manitowak, Wis...sold by Kmart in the 70's)......cook on it for 10 - 15 years......and the center will bulge up...this bump in the middle will cause the olive oil to run down to the outside edges of the pan when heated. When you break your egg in the heated pan, it will spread out along the edges instead of staying in the middle. This will form a beautiful moon-shaped egg. Once it is done, you can take the turkey bacon and break little pieces and make a smiling (sneering?) face. This is really fun to eat with grits, toast, and a glass of skim milk. Who would have guessed that breakfast could be so much fun and so artsy?

1 comment:

valencia said...

And once again, I find myself deeply concerned for your arteries.