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Sunday, December 2, 2007

Blackened to perfection


When you make jiffy pop - and who doesn't? - don't be in a hurry to discard the few popped kernels that are blackened on the bottom - because those can be the tastiest! (Target is offering this blast from the past in their $1 aisle this week.)

1 comment:

Abbzug said...

oh, and who doesn't just love the smell of burned popcorn wofting through the house?